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Ask A Vegan

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Everything You Need To Know About Plant-Based Living

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Wholewheat spaghetti with tomato & basil

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Try this plant-based cauliflower cheese

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Whole in One

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Beginner's Guide to Plant-Based Shopping

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Parsnip soup with sour cream and spiced crunchy chickpeas

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Kitchen Craft Episode 32: Peppered lamb pot pie

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Hot Turkish eggs with brown mushrooms

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Mexican-spiced hake and rice

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Pumpkin, Cheese & Rosemary Muffins

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Chickpea & cashew curry

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Spicy chicken kebabs

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Cottage pie with vegetable mash

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Chicken with smashed peas & beans

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Paprika and butter bean stuffed tomatoes

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Salmon & avocado salad with soft-boiled eggs

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Quick chicken pot

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Lemon chicken linguini

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Carb conscious minestrone

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Fluffy Quinoa Flapjacks

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Green smoothie bowl

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Mushrooms on French toast

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Try this sticky lamb curry traybake

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