Crystal Spring Roll Wraps
Summer calls for easy to eat, refreshing flavour combos. These Vietnamese-inspired spring rolls tick all the boxes.
| Serves: | 6 |
| Cooking Time: | 10 minutes |
| Prep Time: | 40 minutes |
Ingredients
- 250 g spelt and barley
- Woolworths Vietnamese Crystal Spring Roll Kit
- 8 strawberries, sliced
- 150 g sprouts
- 6 radishes, thinly sliced
- edible flowers
- onion seeds, to sprinkle
- Soy sauce or plum sauce, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the barley and spelt as per packet instruction and leave to cool.
- Cook the vermicelli noodles as per packet instruction in the Vietnamese Crystal Spring Roll Kit.
- To assemble, soak the spring roll paper one by one in some cold water until soft.
- Fill the spring rolls with some barley and spelt, strawberries, vermicelli, sprouts and edible flours.
- Roll the spring rolls and sprinkle with the onion seeds.
- Serve with soy sauce or plum sauce.
You could enjoy this recipe too
Buy the ingredients
Add to Cart