Poached breakfast pear with honey
| Recipe By: | Maranda Engelbrecht |
| Serves: | 2 |
| Prep Time: | 10m |
Ingredients
- 3 pears, peeled, cored & cut into wedges
- 1 cups rolled oats
- 2-3 tbls sunflower seeds, toasted
- sesame seeds, to garnish
- 1 cup fat free Bulgarian yoghurt
- 2 Tbsp Wild blossom honey
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Steam the pears in a steamer until they start to soften. Using a sharp knife, slice through carefully.
- Sprinkle with some of the oats and seeds then plate.
- Serve the yoghurt and remaining oats and seeds on the side. Drizzle with the honey.
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