Lemon chicken linguini
| Recipe By: | Abigail Donnelly |
Ingredients
- 50 g Butter
- 4 Tbsp olive oil, to drizzle
- 4 free-range skinless chicken breast fillets
- 1/2 tsp crushed garlic
- whole-wheat linguini
- A handful fresh parsley,finely chopped
- sea salt and freshly ground black pepper, to taste
- lemon juice
- 1 lemon zest
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Cooking Instructions
- Heat butter and olive oil in a saucepan.
- Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden.
- Add fresh al dente linguini to the saucepan and toss until coated.
- Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.
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