Salmon ceviche
| Recipe By: | Abigail Donnelly |
Ingredients
- 400 g salmon
- lime juice
- 2 ruby grapefruit, zested
- 1 bulb baby fennel
- fresh, deseeded, chillies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Thinly slice the salmon fillets, cover in lime juice and chill.
- Remove the peel and pith of the ruby grapefruit and cut into segments.
- Use a vegetable peeler to make curls out of a fennel bulb.
- Serve salmon strips and grapefruit segments with chopped green chillies and fennel curls.
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