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Beginner's Guide to Plant-Based Shopping
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Whole in One
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Ostrich fillets with pizziola sauce
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Organic Peanut Butter and Banana Smoothie
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Pan-Roasted Fish With Smashed Tomatoes & Green Olives
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Beetroot & Bulgur Wheat Salad
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Granola with double cream yoghurt & seasonal berries
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Chicken with smashed peas & beans
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Spicy chicken lettuce wraps
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Roast pepper & bulgur wheat salad
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Apple, Cabbage & Pea Falafel Salad
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Sweet potato, coconut & ginger soup
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Chicken larb with lettuce
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Ask A Vegan
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Tomato Salsa Pasta with Baby Marrow Fries
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Beef & Broccoli stir fry
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Mixed berry smoothie bowl
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Lemon chicken linguini
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Peanut & vegetable rice-paper wraps
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Asian chicken salad
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Sweetcorn Fritter Salad
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Poached breakfast pear with honey
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Granola, ricotta & yoghurt cups
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Pumpkin, Cheese & Rosemary Muffins
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