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Crispy-skinned salmon
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Banana & honey wheatgerm smoothie
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Moroccan lemon chicken on spinach
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Khanya makes nacho-fried chicken
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Poached breakfast pear with honey
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Paprika and butter bean stuffed tomatoes
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A guide to making South African curry
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Chicken larb with lettuce
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Peanut & vegetable rice-paper wraps
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Stir-fried tofu in a fiery sauce
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This beef stroganoff is super tasty
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Chinese beef stir-fry
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Mushrooms on French toast
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Bulgur Wheat Flapjacks
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Watercress & olive omelette
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Tropical smoothie bowl
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Kitchen Craft Episode 32: Peppered lamb pot pie
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Beginner's Guide to Plant-Based Shopping
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Sweet potato, coconut & ginger soup
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Lemon chicken linguini
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Peanut butter smoothie bowl
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Try this plant-based cauliflower cheese
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Cauliflower & Almond Risotto
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Fluffy Quinoa Flapjacks
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