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New in Taste
Beginner's Guide to Plant-Based Shopping
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Wholewheat spaghetti with tomato & basil
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Paprika and butter bean stuffed tomatoes
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Chicken with smashed peas & beans
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Try this plant-based cauliflower cheese
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Fluffy Quinoa Flapjacks
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Watercress & olive omelette
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Fried chicken & waffles with amasi coleslaw
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Tumbled tomato-and-peach salad
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Oat, Date & Coconut Muffins
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Easy Chicken Wraps
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Banana & honey wheatgerm smoothie
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Cottage pie with vegetable mash
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Salmon ceviche
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Granola with double cream yoghurt & seasonal berries
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Isn't All Wine Vegan?
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Pomegranate and ClemenGold Salad
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Kitchen Craft Episode 32: Peppered lamb pot pie
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Spicy chicken kebabs
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Lentil, coriander & chilli salad
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Spicy chicken lettuce wraps
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Chargrilled Red Cabbage & Tahini Salad
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Gingered sweet potato soup with soy cashews
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Spicy poached eggs with pepper, brinjal and tomato
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