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Vegetarian braai wraps

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Spiced kale chips

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Prawn avocado and ClemenGold salad

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The best-ever grazing platter

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Buttered brussels sprouts with crème fraîch

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Tenderstem broccoli pesto with gluten-free penne

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Black rice and mango pilau with beetroot and pistachio

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Ciabatta with seared salmon

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Trout ceviche with pomegranate dressing

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Bacon-wrapped green vegetable bouquets with citrus gorgonzola sauce

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Fresh garden shavings with sumac yoghurt dressing

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Steamed mussels

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The ultimate tuna and gorgonzola melt

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Biltong and parsley cream cheese spread with melba toast

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Raspberry and rose cordial

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Strawberry, blue cheese, avocado salad

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Buttermilk, honey and smoked salt bread

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Creamy sage baked cannelini beans and leeks

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Home-made garlic-and-herb baguette

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3 delicious platters for summer

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Humble bread

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Pea, feta and mint falafel

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Coconut crumbed prawns with sriracha mayonnaise

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Spicy Citrus Calamari Rings

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