Buttered brussels sprouts
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 3 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Sea salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 50 g butter
- 300 g brussel sprouts
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Blanch the Brussels sprouts in boiling, salted water for 1½ minutes, drain and set aside.
- Heat the butter and olive oil in a pan over a high heat. Toss the Brussels sprouts into the pan and cook for 2 minutes.
- Season to taste and stir in the parsley and lemon juice.
- Serve warm with a dollop of crème fraîche.
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