Biltong and parsley cream cheese
Ingredients
- 160 g Woolworths Plain Melba toast Slices
- 150 g Woolworths beef biltong snack sticks
- freshly ground black pepper to taste
- 4 tbsp parsley, roughly chopped
- 2 lemon, zested
- 4 tbsp cream cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the ingredients for the spread in a blender and blend until a smooth spread is formed.
- Serve with the Melba toast.
You could enjoy this recipe too
Buy the ingredients
Add to Cart