Home-made garlic-and-herb baguette
| Recipe By: | Hannah Lewry |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 baguettes
- 6 sprigs oregano
- 15 g Chives, thinly sliced
- 30 g Italian parsley
- 2 tsp Sage, chopped
- 40 g Butter
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Cooking Instructions
- Preheat the oven to 180°C.
- Mix 150 g softened butter with 2 t chopped sage, 1 T chopped Italian parsley, 2 t chopped chives, 1 t chopped oregano and season to taste.
- Spread onto sliced baguettes and bake in tinfoil for 5 minutes, or until warmed through.
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