The ultimate tuna and gorgonzola melt
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 1 x 170 g solid light meat tuna in oil
- 2 ripe tomatoes, rinsed
- 150 g gorgonzola
- 4 thick slices farm style bread
- 125 g red onion marmalade
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the grill.
- Drain the tuna. Slice the tomatoes and Gorgonzola.
- Top each slice of bread with some tuna and tomato.
- Spoon over a generous amount of onion marmalade and finish with a thick slice of Gorgonzola.
- Place under a hot grill for a few minutes to melt the Gorgonzola. Eat while hot.
- Serve with a side salad of dressed green leaves.
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