Steamed mussels
These delicious mussels are ridiculously easy to make. Soaking up the juices with your favourite bread afterwards is the best part of the meal!
| Recipe By: | Sam Linsell |
| Serves: | 2 |
| Cooking Time: | 10 minutes |
| Serving Suggestion: | Serve with crusty bread. |
| Prep Time: | 10 minutes |
Ingredients
- 500 ml dry white wine
- 450 to 500g mussels in their shell or half shell
- 5 garlic cloves, finely chopped
- 4 Tbsp butter, melted
- 4 tbsp fresh parsley,finely chopped
- 4 sprigs fresh thyme
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Cooking Instructions
- Pour the wine into a large pot and bring it to the boil.
- Add the mussels and garlic and cover the pot, allowing them to steam for a few minutes until the shells open. Discard any mussels that do not open.
- Remove the lid and add the butter and herbs, and let the sauce reduce and thicken a little.
- Tip into a large bowl and pour over the sauce.
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