Black rice and mango pilau
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 250 g Woolworths Blue elephant thai black rice
- sea salt and freshly ground pepper, to taste
- extra virgin olive oil, plus extra for drizzling
- 1 lemon, cut into 8 slices for garnishing
- pistachios
- 5 Spring onions, sliced julienne
- 6 leaves spinach, finely sliced
- A handful fresh mint, to serve
- 3 beetroots, thinly sliced
- 50 g Dried mango strips, shredded
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the rice in a saucepan and cover with salted water, bring to the boil, then reduce the heat and simmer for 30 minutes or until tender. Drain and set aside to cool.
- Toss the remaining ingredients with the black rice.
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