Fresh garden shavings with yoghurt
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- mint, to garnish
- 1 Tbsp sumac
- Dijon mustard, to taste
- 3/4 cup plus 2 tsp extra virgin olive oil, plus extra for drizzling
- lime,wedges
- 3/4 cup plain yoghurt
- 8-10 ripe nectarines, halved
- 200 g Baby rainbow carrots, peeled and shaved using a vegetable peeler
- 1 Candy striped beetroot,peeled and thinly sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Layer the beetroot slices, carrot shavings and nectarines on a serving plate.
- Spoon over the yoghurt. Combine the lime juice and zest, olive oil and mustard and drizzle over the salad. Scatter with sumac and mint.
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