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Kitchen Craft Episode 13: Plant-based curry

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Whole harissa-roasted cauliflower

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Roasted squash, avo and feta salad

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Roasted pumpkin salad with chilli & yoghurt

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Tempura green beans

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This delicious hummus can be eaten warm

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Roasted baby carrots with fennel and sage

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Warm roasted squash, chickpea and goat's cheese salad

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recipe

Tomato Salsa Pasta with Baby Marrow Fries

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Apple, Cabbage & Pea Falafel Salad

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Crystal Spring Roll Wraps

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Hummus, Falafel and Pita Crouton Salad

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Try these three delicious veggie-forward dips

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Beetroot Hummus Rice Cake Crunch

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Green peas with poached mushroom & tofu

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Tofu scrambled ‘eggs’, coming up

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Try these crystal spring roll wraps

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These gluten-free fritters are great for brunch

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Cauliflower & Almond Risotto

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Green Butter Beans & Seed Tart

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Mixed mushroom pasta

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Chilli con carne with roasted butternut

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Italian-style quinoa & vegetable soup

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recipe

Red Quinoa and Sweet Potato Patties

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