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Food
Plantbased goodness
Kitchen Craft Episode 13: Plant-based curry
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recipe
Roasted squash, avo and feta salad
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Asparagus crystal rolls
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Beetroot-and-quinoa burger with carrot chips
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Green beans with a coconut and maple dressing
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Try this beetroot-and-quinoa burger with turmeric hummus
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We made plant-based baked avo tacos
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Bunless Rainbow Crunch Veggie Burger
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Try this spicy bean fajita on for size
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Cauliflower & Almond Risotto
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Try these three delicious veggie-forward dips
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Meet the cauliflower tacos of your dreams
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Whole harissa-roasted cauliflower
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Peanut Butter & Strawberry Booster Bowl
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Spinach quinoa with chickpeas, seed and feta
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Asparagus with chunky tartare sauce and apple matchsticks
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This rainbow sorghum buddha bowl is amazing
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Root veggie fries
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Roast vegetable couscous tower
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Roasted baby carrots with fennel and sage
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These gluten-free fritters are great for brunch
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Green Butter Beans & Seed Tart
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Roasted pumpkin salad with chilli & yoghurt
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This cauliflower & almond risotto is the business
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