Tempura green beans
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Tangy Mayonnaise, to serve
- 200 g Woolworths Asian Tempura flour
- 1 tbsp vegetable oil
- 350 g green beans, halved
- 1 tbsp ice cold water
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth.
- Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.
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