This delicious hummus can be eaten warm
This easy hummus recipe is all kinds of versatile – you can serve it as a warm side (instead of mash), or chilled with olive oil and all kinds of delicious crunchy baby veg.
Ingredients:
- 2 x 400 g chickpeas, drained and rinsed
- 5 T olive oil
- 8 T water
- 2 ½ T lemon juice
- 2 t garlic, crushed
- 1 t ground cumin
- Salt, to taste
Method:
- Mix all the ingredients in a large bowl and blitz using a handheld blender.
- If you’re serving it warm, place in an ovenproof dish and heat in the oven at 180°C for 20 minutes.
(Serves 6)
Inspired to try some more vegan deliciousness?