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How to make pavlova

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Chocolate mousse

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Maple syrup and blueberry glazed gammon with roast shallots and figs

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Stuffed Leg of Lamb

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Spicy plum-and-apple free-range duck with roast baby vegetables

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recipe

Raspberry and rose cordial

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recipe

Creamy sage baked cannelini beans and leeks

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Beef fillet with café au lait sauce

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Chinese beef stir-fry

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Introducing the 2-ingredient ice-cream cake

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recipe

Marinated Mushroom Kebabs

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Picanha roast with butternut mash and pesto green salad

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Slow-roasted lamb with lemon, garlic and rosemary

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Christmas Pudding Drenched in Honey

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recipe

Avocado and beetroot with litchi snow

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Coconut, honey and watermelon slushies

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Roast chicken with porcini and hazelnut crust

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Spicy red lentils & crisp tofu

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recipe

Ricotta and poached apricot hearts

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recipe

Peri-peri roast chicken

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recipe

Spicy Nachos

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Duck “au vin” with chestnuts, onions and mushrooms

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recipe

Thai Green/Red Curry

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recipe

Peppermint crisp pudding

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