Week-night one-pan roast

Healthy, affordable recipe for 4 under R100.
Recipe By:Zola Nene
Serves:4

Ingredients

  • 2 lemon, zest and juice
  • olive oil
  • salt and pepper
  • 4 sprigs rosemary
  • 1 Butternut, cut into wedges
  • 8 pieces Free range chicken drumsticks and thighs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 200C.
  2. Place the chicken, butternut ( the butternut cut into wedges) and rosemary sprigs onto a large baking tray then season well with salt and pepper.
  3. In a bowl, mix together the olive oil, lemon juice and zest (add fennel seeds and chilli flakes as an optional extra), then drizzle over the chicken and vegetables and toss well to coat.
  4. Roast in the oven for 45 minutes or until the chicken is cooked through and the vegetables are tender.
You could enjoy this recipe too
Buy the ingredients
Lemons 850 g
1
R 0
Cooking Olive Oil 2 L
1
R 0
Salt and Pepper in Grinder 60 g
1
R 0
Fresh Rosemary 20 g
1
R 0
Butternut Avg 900 g
1
R 0
Chicken Drumsticks & Thighs Avg 900 g
1
R 0
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