All you need to know about sherry
Forget those fuddy-duddy associations around sherry. The fortified wine is killing it in the cool bars in London and the US, and it's gone next-level in SA.
SHERRY BOMB
Sherry to the power of cherry. Times tonic.
Combine 1 part cherry syrup and 1 part dry sherry over ice in a tumbler. Top up with tonic water and garnish with fresh cherries. To make the cherry syrup, combine 200 g sugar and 1 cup water and simmer until the sugar has dissolved. Stone 250 g cherries and add to the syrup with the juice and peel of 1 lemon, simmering for 10 minutes. Remove from the heat and allow to cool, then strain and chill.
NEED TO KNOW
SHERRY BOMB
Sherry to the power of cherry. Times tonic.
Combine 1 part cherry syrup and 1 part dry sherry over ice in a tumbler. Top up with tonic water and garnish with fresh cherries. To make the cherry syrup, combine 200 g sugar and 1 cup water and simmer until the sugar has dissolved. Stone 250 g cherries and add to the syrup with the juice and peel of 1 lemon, simmering for 10 minutes. Remove from the heat and allow to cool, then strain and chill.
NEED TO KNOW
The basics
Sherry is a fortified white wine, meaning wine spirits are added after fermentation. It’s then barrel-aged and blended in a process called solera, using three barrels of sherries at different stages of maturation.
The types
Biologially aged sherries develop under “flor” * – a yeast that develops below 15% alcohol – and include Fino, Amontillado and Manzanilla. Oxidatively aged sherries (ones that are exposed to air) like Oloroso develop without flor, because the alcohol content is 17% or above.
The legislation
Why can’t you call it sherry in SA? We concluded a trade agreement with the EU in 2004, stipulating that the name could only be used for authentic sherries from Spain. That’s why many of your favourites from local estates were renamed (such as full-cream sherry to “full cream”, or pale dry sherry to “Cape pale dry”).
The geography
You can call it sherry only if it was made in Spain’s so-called Sherry Triangle, the area between the towns Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.