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Hot cross buns: A fresh take on an old favourite

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5 foodies share their favourite Diwali memories

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Siba’s creamy coconut-and-peanut butter mieliepap

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We made a strawberry and scone trifle

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Jan Hendrik’s delicious berry pavlova

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Caramel Meringue Roulade

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Siba’s summery semifreddo

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Abi's eggslut-inspired sandwich

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Milk tart

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Siba's caramel popcorn ice cream cake

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Siba Mtongana's bacon mieliepap cakes

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Jan Hendrik's Turkish delight pavlova

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Abi’s potato bake is next-level delicious

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Abi's squeaky Greek salad

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Rib eye steak with green peppercorn sauce

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Rump steaks on oak braai planks with mustard butter

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8 time-saving tricks in the kitchen

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This milk tart brûlée is something else

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Steak Tartare With Shoestring Potatoes

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These hot cross bun jaffles are beyond tasty

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This tiramisu pavlova was made for winter

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Say hello to the hot cross bun ice cream sandwich

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Pan-fried rump steak with home-made free-range egg mayonnaise

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Delicious Easter-flavoured hot drinks

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