Milk tart
| Recipe By: | Zola Nene |
Ingredients
- 125 g butter, softened
- 1/2 cup castor sugar
- 1 egg
- 2 cups cake flour
- 1 tsp baking powder
- pinch of salt
- 2 1/2 cups milk
- 1 cinnamon stick
- 1 egg
- 1/2 cup sugar
- 2 tbsp flour
- 2 tbsp corn flour
- 1 tsp vanilla paste
- large tbsp butter
- 1 tsp ground cinnamon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
For the pastry:
- Cream butter and sugar together
- Add the egg, beating well to combine
- Add the cake flour, baking powder and salt
- Mix thoroughly to form a stiff dough
- Press the dough evenly into a tart tin
- Dock the pastry base
- Blind bake at 180°C for 30 min or until the pastry is golden and crispy
For the filling:
- Place milk and cinnamon stick into a pot
- Bring to the boil then discard cinnamon stick
- Whisk together eggs, flour, sugar, corn flour and vanilla
- Pour the hot milk into the egg mixture, whisking continuously
- Return milk mixture to the pot and cook on medium heat until thickened
- Stir through a spoonful of butter
- Pour milk mixture into baked pastry shell
- Sprinkle over ground cinnamon
- Leave tart to cool completely before serving
You could enjoy this recipe too
Buy the ingredients
Add to Cart