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Cheese filled potato dumplings made in Italy.

HOW TO USE

• Cooks in 4 minutes on stovetop
• Best served with a browned butter and sage sauce. Simply melt 100 g of butter in a pan over medium heat, add 7 - 9 fresh sage leaves. Swirl the pan, heating until the butter turns golden brown. Add your heated gnocchi and a generous sprinkle of grated Parmesan cheese. Use this suggestion or get creative with your won flavours.

THIS PRODUCT 

• 350 g
• Authentic Italian
• Made with free range eggs
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009233876486