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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce and is made from 100% premium durum wheat by a family‑owned producer established in 1930 in Corato, Puglia region in Southern Italy. 

Our Bronze Die Rigatoni Pasta features a distinctive rough texture that clings beautifully to sauce, while its timeless shape captures everything from silky, delicate sauces to rich, slow‑cooked ragùs, elevating both everyday meals and special shared moments.
 

HOW TO USE

• Serve with chunky, meaty sauce or as a pasta bake.
• Cook on the hob in 14 - 16 min
• The simple shape of rigatone lends itself to both smooth and chunky sauces.
• Stir through organic tomato and basil pasta sauce, top with Parmiagiano Reggione and garnish with fresh basil. 

THIS PRODUCT

• 500 g
• Made in the Puglian region in Italy
• Authentic Italian

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
6007875598766