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Farfalloni pasta is recognised by its larger, butterfly‑shaped form, designed to capture pieces of sauce within its folds. Made from 100% premium durum wheat, it is produced in Italy’s Puglian region and extruded through traditional bronze dies, creating a gently rough surface that enhances flavour. Its generous shape is particularly well suited to hearty, chunky sauces, delivering a satisfying and authentic Italian pasta experience.

HOW TO USE

• Cook on the hob for 9 - 11 min or until al dente
• This farfalloni pairs beautifully with rustic vegetable sauces, slow‑simmered tomato ragùs or creamy mushroom preparations. 
• The wide surface and folds hold both sauce and texture, making it ideal for comforting, generously flavoured dishes finished with fresh herbs and aged Italian cheese

THIS PRODUCT

• 500 g
• Made in the Puglian Region in Southern Italy
• Authentic Italian
   

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20165307