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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce and is made from 100% premium durum wheat by a family‑owned producer established in 1930 in Corato, Puglia region in Southern Italy. 

Spaghettoni is distinguished by its thicker strands and firm bite, offering a satisfyingly robust take on classic spaghetti. 

HOW TO USE

• Cook on the hob in 12 minutes till al dente.
• Pour our delicious napoletana pasta sauce, imported from Italy, onto your cooked spaghettoni and top with some freshly grated parmesan cheese.
• Pairs beautifully with rich, slow‑cooked sauces that cling to its thicker strands. 
• Serve with a classic beef ragù, a garlic‑scented tomato sugo, or a simple olive oil and chilli dressing finished with aged Pecorino for a generously flavoured, comforting pasta dish.

THIS PRODUCT

• 500 g
• Source of fibre 
• Made in Corato, in the Puglian Region
• Authentic Italian

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
20164409