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Our Egg Tagliatelle is a crafted Italian product made in Corato, in the Apulian region of Southern Italy. It is made from 100% durum wheat. This region is known to produce the best quality durum wheat in Italy. 

This is where Attilio Mastromaurno started his pasta factory in 1930. The secret of making pasta has been passed down from one generation to the next in the Mastromauro family, and together with the help of his wife Chiara, Attilio personally managed the factory, focusing on the quality of the raw material and production methods. Their passion and devotion, coupled with the finest ingredients and the use of the most up-to-date production techniques, ensure that our pasta has a typical flavour, right thickness, bright colour, delicate taste and ‘al dente’ texture after cooking.

THIS PRODUCT

• 500 g
• Authentico Italia
• High in protein
• Source of fibre

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20103880