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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce for a fuller flavour. Made from 100% premium durum wheat semolina, it is crafted in Corato, in Italy’s Puglia region—renowned for producing the country’s finest durum wheat—by the Mastromauro family, who have been creating authentic pasta with care and passion since 1967, using time-honoured methods passed down through generations
 

Our egg tagliatelle is made with durum wheat and free‑range eggs, creating a rich, golden pasta with a delicate, tender bite.

HOW TO USE

• Cook on the hob for 4 - 6 min or until al dente.
• Serve with a rich buttery sauce such as a carbonara or a chunky sauce.

THIS PRODUCT

• 500 g
• Made with free range eggs
• Source of fibre
• Bronze die cut
• 100 % durum wheat pasta
• Authentic Italian

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

ABOUT

This is where Attilio Mastromaurno started his pasta factory in 1930. The secret of making pasta has been passed down from one generation to the next in the Mastromauro family, and together with the help of his wife Chiara, Attilio personally managed the factory, focusing on the quality of the raw material and production methods. Their passion and devotion, coupled with the finest ingredients and the use of the most up-to-date production techniques, ensure that our pasta has a typical flavour, right thickness, bright colour, delicate taste and ‘al dente’ texture after cooking.

• Product code:
20103880