Our Basil & Mascarpone Girasoli is an authentic product of Italy. Made in Vicenza, Italy by Bertagni - specialists in the making of filled pasta since 1882.
Authentic Italian pasta made with durum wheat, semolina and free range eggs.
HOW TO USE
- Cooks in 3 minutes on stovetop
- 250 g
- Keep refrigerated
- Product code: