Note: Promotions in store and online may vary

Our Penne pasta, crafted in Italy's Apulian region from 100% durum wheat, is bronze die extruded. This traditional method creates a uniquely rough texture, allowing the pasta to expertly capture and hold more sauce for an intensely flavorful experience in every bite.

HOW TO USE

• Boil 1 litre of water per 100g of pasta. Add a pinch of salt. 
• Cook for 10-12 minutes or until al dente. D
• rain and toss with your favourite sauce.

THIS PRODUCT

• 500 g
• Premium Bronze-die cut 
• Made in the Apullan region in Italy

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20074555