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Our pasta is made from 100% durum wheat semolina. Sourced from Puglia, Italy's top durum wheat region. Ensuring the perfect "al dente" bite in every dish. 
 

This pasta is inspired by the artisanal craftsmanship of Signor Vasco Lensi, who practiced l’arte della pasta in the medieval village of Vinci in 1920. Originally, the Lensi family handmade small batches of pasta and left them to dry in the sun-drenched open air before delivering them through the hillsides of Florence.

Crafted from quality semolina to ensure the perfect texture for your favorite recipes. These sheets provide the ideal foundation for a comforting layered dish, whether it's a traditional meat, tuna, or vegetable lasagne. Bring a piece of Italian history to your table with these versatile durum wheat lasagne sheets, perfectly designed for layering rich and comforting dishes. 

HOW TO USE

• Whether you are making a tuna, vegetable or traditional lasagne, these lasagne sheets will allow you to create the perfect dish. Serve with a green salad & garlic bread. Buon Appetito!
• Cooking Instructions 
  • HOB · 8 - 10 minutes
  • Bring 3 litres of water to the boil and add salt to taste.
  • Add lasagne sheets and stir occasionally. Cook briskly for approximately 8 - 10 minutes or until 'al dente'.
  • Drain in a colander and lay separately on a tea cloth to dry for 1 minute.
  • Layer lasagne sheets with your favourite fillings and bake according to recipe.

THIS PRODUCT

• 250 g
• 100 % durum wheat
• Source of fibre
• Made in the Lombardy region of Italy
• Authentic Italian

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
6009214535326