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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce for a fuller flavour. Made from 100% premium durum wheat semolina, it is crafted in Corato, in Italy’s Puglia region—renowned for producing the country’s finest durum wheat—by the Mastromauro family, who have been creating authentic pasta with care and passion since 1967, using time-honoured methods passed down through generations.

Our Fusilli pasta from Italy's Apulian region is 100% durum wheat, bronze-die extruded for a rough texture. This grips more sauce, enhancing flavour. 

HOW TO USE

• Its shape is excellent at holding sauces, making it ideal for both creamy and tomato-based sauces, as well as pasta salad

THIS PRODUCT

• 500 g
• 100 % durum wheat pasta
• Source of fibre
• Bronze die cut
• Authentic Italian
   

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20074579