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Our Farfalloni pasta, from Italy's Apulian region, is 100% durum wheat, bronze-die extruded for a rough texture. This grips more sauce, enhancing flavour. Its larger, butterfly shape suits dishes with chunky sauces.

HOW TO USE

• Its shape is excellent at holding sauces, making it ideal for both creamy and tomato-based sauces, as well as pasta salad

THIS PRODUCT

• 500 g
• Made in Apulian region of Italy
• Bronze die cut
   

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20165307