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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce for a fuller flavour. Made from 100% premium durum wheat semolina, it is crafted in Corato, in Italy’s Puglia region—renowned for producing the country’s finest durum wheat—by the Mastromauro family, who have been creating authentic pasta with care and passion since 1967, using time-honoured methods passed down through generations
 

Farfalloni pasta is recognised by its larger, butterfly‑shaped form, designed to capture pieces of sauce within its folds.  Its generous shape is particularly well suited to hearty, chunky sauces, delivering a satisfying and authentic Italian pasta experience.

HOW TO USE

• Cook on the hob for 9 - 11 min or until al dente
• This farfalloni pairs beautifully with rustic vegetable sauces, slow‑simmered tomato ragùs or creamy mushroom preparations. 
• The wide surface and folds hold both sauce and texture, making it ideal for comforting, generously flavoured dishes finished with fresh herbs and aged Italian cheese.
• This pasta shape combines perfectly with hearty sauces as a pasta bake or as a salad. 

THIS PRODUCT

• 500 g
• 100 % durum wheat pasta 
• Bronze die cut
• A source of fibre
• Made in the Puglian Region in Southern Italy
• Authentic Italian
   

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
20165307