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Our Conchiglioni pasta or 'large shell shaped pasta' is a crafted Italian product made in Corato, in the Apulian region of Southern Italy. 

HOW TO USE

• Shell shaped pasta lends itself to both smooth and chunky sauces.
• Stir through organic tomato and basil pasta sauce, top with Parmiagiano Reggione and garnish with fresh basil. 

THIS PRODUCT

• 500 g
• Made in Italy

• Product code:
6007875598773