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Bronze Die Mafaldine or Ruffled Ribbon Shaped Pasta 500 g
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Description

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Shaped using traditional bronze dies, this pasta develops a subtly textured surface that gently clings to sauce and is made from 100% premium durum wheat by a family‑owned producer established in 1930 in Corato, Puglia region in Southern Italy. 

Mafaldine Pasta is a ruffled ribbon‑shaped pasta, prized for its ability to hold sauce within its folds. 

 

HOW TO USE

  • Cook in boiling salted water for 7 min or until al dente. 
  • Ideal with delicate creamy sauces or chunky pestos. Finish with fresh herbs and finely grated Italian cheese.
  • Serve with cream-based sauces or chunky ragus.

 

THIS PRODUCT

  • 500 g
  • Produced in the Puglian region in Southern Italy
  • Authentic Italian

 

DISCLAIMER

  • Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

  • Product code:
    • 6009245443843

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