Description
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This Belazu Traditional Genovese Pesto, is made to a classic Italian recipe, brimming with fragrant basil, aged Parmigiano Reggiano, and delicate pine kernels. This flavourful staple effortlessly elevates pasta and brings authentic Ligurian taste to your table. A simple, delicious addition to any meal.
HOW TO USE
- Stir 2 tablespoons of pesto to 100 g cooked pasta.
- Mash into potatoes or white beans.
- Use to dress steamed greens
- Add to yoghurt as a condiment
- Once opened, refrigerate and consume within 2 weeks.
THIS PRODUCT
- 165 g
- Nut free
- Traditional Ingredient
ABOUT
Since 1991, Belazu has enriched kitchens with premium Mediterranean and Middle Eastern flavours, growing from exceptional olives to over 300 high-quality ingredients like harissas and antipasti. Driven by authentic taste and innovation, their commitment to quality has earned them a loyal following. As a B Corp certified company, Belazu demonstrates a strong dedication to social and environmental responsibility.
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Nutritional information
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