Juicy watermelon salad
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Prep Time: | 25 minutes |
Ingredients
- 1/2 medium sized watermelon
- 1 cucumber
- 1 green mango, peeled
- 30 g woolworths baby herb leaves
- 15 g fresh mint
- 2 tbsp olive oil
- 2 tbsp coriander, roughly chopped
- 2 tbsp parsley, roughly chopped
- 1 lime, juiced
- 1 x 2 cm ginger piece, finely grated
- 2 cups greek yoghurt
- 2 red chillies, roughly chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice a large wedge out of the watermelon and peel.
- Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.
- Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt
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