Sweetcorn fritters
Ingredients
- maple syrup
- 6 pieces cooked streaky bacon
- 1 pinch rock salt
- 1 fresh lime, juiced
- 1 small fist fresh coriander
- 1 handful cherry tomatoes
- 1 avocado
- 350 g cooked sweetcorn
- 75 ml milk
- 2 free range eggs
- 1 tsp smoked paprika
- salt and freshly ground black pepper
- 1 tsp baking powder
- 100 g plain flour
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Cooking Instructions
100g plain flour
1tsp baking powder
Salt and freshly and ground black pepper
1tsp smoked paprika
2 free-range eggs
75ml milk
350g cooked sweetcorn (from the braai)
1 avocado
Handful cherry tomatoes
Small fist of fresh coriander
Juice of 1 small lime
Pinch of rock salt
6 pieces streaky cooked bacon
Maple syrup (optional for serving)
Hot sauce (optional for serving)
1tsp baking powder
Salt and freshly and ground black pepper
1tsp smoked paprika
2 free-range eggs
75ml milk
350g cooked sweetcorn (from the braai)
1 avocado
Handful cherry tomatoes
Small fist of fresh coriander
Juice of 1 small lime
Pinch of rock salt
6 pieces streaky cooked bacon
Maple syrup (optional for serving)
Hot sauce (optional for serving)
- Start by making your guacamole (not traditional guacamole). Quarter your tomatoes, chop your coriander, scoop out your avocado, squeeze on your lime, sprinkle your salt & mash together using a fork. Keep it chunky & leave to one side.
- In one bowl place your flour, baking powder, salt, pepper & paprika.
- In another beat your eggs & milk together.
- Slowly pour your wet bowl into your dry bowl and stir until you get a smooth batter. Add your sweetcorn & mix together.
- Fry 3 Tbs of the batter in a pan for 2-3 min per side with olive oil.
- Serve with crispy bacon, guacamole, maple syrup and hot sauce options.
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