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Baking powder is a leavening agent to lighten the texture and increase the volume of baked goods. This science of baking is a mixture of bicarbonate of soda, cornstarch, and cream of tartar.
HOW TO USE
- Use to create a raised texture in bakes.
- Make your own self raising flour by adding 1 teaspoon baking powder with 1 cup of cake flour.
- 100 g
- In a resealable container
- Product code:
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