Chicken Korma
Ingredients
- 2 T cooking oil
- 50 g butter
- 2 T korma spice blend
- 400 g chicken mini fillets, cut into 2 or 3 pieces
- 1 cup double cream yoghurt
- 165 ml coconut cream
- 30 g cashew nuts, roasted and chopped (optional)
- 2 T fresh coriander, chopped (optional)
- salt to season
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the oil and butter on medium heat
- Add the chicken and spice and fry for 5 minutes.
- Add the tomato paste and fry for 3-5 minutes, stirring continuously.
- Add the chicken stock on a medium heat and simmer for 10 minutes, stirring often.
- Add the sugar, and season with more salt and sugar to taste.
- Garnish with fresh coriander.
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