Bombay Potatoes/Bombay Aloo

1. Boil and peel potatoes and cut into medium sized cubes.
2. Heat oil in a non-stick pan to medium-high heat. Add the potatoes and fry for 3-4 minutes on all sides until golden brown.
3. Add butter and paste, gently mix through the potatoes and fry for a further 2 minutes.
4. Season to taste and garnish with fresh coriander leaves and crispy onions (optional).

To make Bombay potato grilled sandwich:

1. Prepare potatoes according to above recipe, slicing potatoes in thick slices instead of quarters.
2. Butter 4 slices of white bread or sourdough.
3. Spread a thin layer of chilli pickle on one side.
4. Fill with prepared Bombay potatoes and cover with cheese.
5. Grill sandwich in lightly battered pan.
6. Cut and serve.