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Our India Inspired Bombay Potato paste is a savoury and aromatic paste with curry leaves and mustard seeds. Inspired by the popular Mumbai Street food dish, masala toast, which is a spicy potato sandwich served with a variety of chutneys.

HOW TO USE

• Use with Potatoes, cauliflower and other vegetables.
• Once opened, refrigerate, and use within 2 weeks. 
• Oil will separate on standing, stir through before use.

THIS PRODUCT

• 200 g
• Vegan
• Halaal
• Mild chilli
• Heat levels may vary due to the nature of the chilli used
• India Inspired

RECIPE SUGGESTION

Bombay Potatoes / Bombay Aloo

• Serves 2
• Ingredients: 2 tbsp vegetable oil; 500 g Everyday Medium potatoes or Up to Date potatoes; 1 tbsp butter; 1/2 jar Bombay Potato Paste; 1 tbsp crispy fried onions, optional; Fresh coriander leaves to garnish, optional
• Method: Boil and peel potatoes and cut them into medium-sized cubes. Heat oil in a nonstick pan to medium-high heat. Add the potatoes and fry for  3-4 minutes on all sides until golden brown. Add butter and paste, gently mix through the potatoes and fry for a further 2 minutes. Season to taste and garnish with fresh coriander leaves and crispy onions (optional). 
• Alternatively, use to coat cauliflower florets or mix through roasting vegetables to oven roast or air-fry.

DISCLAIMER

• While we take great care to ensure the accuracy of product information on our website and app, please note that product recipes and ingredients may change from time to time. Therefore, we recommend using this information as a guideline and carefully reading product labels.

• Product code:
6009233390685