Strawberry & prawn crystal rolls
Sweet strawberries pair well with salty prawns in this savoury bite.
| Recipe By: | TASTE |
| Serves: | 4 |
| Cook's Tips: | Pair with limes and granadilla. |
| Prep Time: | 20 minutes |
Ingredients
- 24 prawns, cooked, shelled and butterflied
- 50 g asparagus tips, blanched
- 4 mini cucumbers
- 600 g strawberries
- 15 g coriander, chopped
- 3 Tbsp basil, chopped
- 8 rice paper wrappers
- 2 tbsp pomegranate concentrate
- 6 Tbsp white wine vinegar
- 1 Tbsp rose water
- 5 ml chillies, halved lengthways
- 50 g fresh coconut, shaved
- 2 cups Greek-style yoghurt
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Divide the ingredients for the filling into 8 portions. Soak 1 rice paper wrapper in warm water until it starts to soften a little, about 5 to 10 seconds. Lay the wrapper on a chopping board and place a portion of filling in the middle. Fold the bottom over the filling, fold in the sides and roll up. Repeat with the remaining rice paper wrappers and filling.
- Serve with the chilli-pomegranate and coconut dipping sauces.
( For the chilli- pomegranate sauce use the: pomegranate concentrate, white wine vinegar, rose water and chilli. For the coconut sauce use: fresh coconut and Greek-style yoghurt).
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