White Wine Vinegar 250 ml
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Our White Wine Vinegar is naturally fermented and made from a blend of grapes produced in the Boland.
HOW TO USE
- Use in sweet and sour dishes, or as a dressing or marinade. Can be used in pickles, chutneys, and butter sauces
- Infuse with fresh herbs to make flavoured vinegar.
- Enhance the flavour of strawberries.
- 250 ml
- Naturally fermented
- Acidity 6 %
- Product code:
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