Perfect poached eggs
| Serves: | 4 |
| Serving Suggestion: | Serve on warm French loaf with crispy bacon. |
Ingredients
- 2 tsp white wine vinegar
- 4 Free-range eggs, beaten
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Half-fill a large saucepan with water and add the vinegar. Bring to a slow simmer.
- Crack an egg into a cup and set aside.
- Once the water is simmering, stir it in one direction to create a whirlpool effect.
- While the water is spinning, carefully drop the egg into the centre of the pan. Poach for 2 to 3 minutes and remove using a slotted spoon.
- Repeat with the remaining eggs.
- Serve immediately.
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