Clay-pot coffee (café de olla)
Serves: | 4 to 8 |
Cooking Time: | 5 minutes |
Prep Time: | 5 minutes |
Ingredients
- 4 Tbsp freshly ground coffee
- 2 Tbsp dark brown sugar
- A few strips of orange peel
- 1 cinnamon stick
- 1 star anise
- 2 allspice
- 2 cloves
- 1 litre water
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Cooking Instructions
Ingredients:
1 litre water
2 cloves
2 whole allspice
1 star anise
1 cinnamon stick
Orange peel, a few strips
2 Tbsp dark brown sugar
4 Tbsp ground coffee
A fragrant coffee is traditionally made in a clay pot, but a small saucepan will also work.
- Heat the water with the flavourings until boiling.
- Simmer for a few minutes, then stir in the coffee.
- Simmer for a further minute.
- Remove from the heat and allow to steep for about 5 minutes.
- Strain into small cups.
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