3 Ways with hot cross buns
It's hard to beat the simply scrumptious taste of a lightly toasted hot cross bun smothered in creamy butter. Then again, we think they make a star ingredient in these three recipes that put a new spin on an old time favourite:
Hot cross bun, pear, and toffee trifles
Who said trifle had to be reserved for Christmas? It’s just as tasty on Easter, when made with hot cross buns, pears and toffee.
Hot cross bun ice cream sandwiches
This twist on an ice cream sandwich is more than just delicious – it’s also a child-friendly holiday activity. Your little ones will love rolling out the hot cross buns and scooping the ice cream just as much as they’ll love eating the finished product.
Hot cross bun bread pudding loaf
Bread and butter pudding gets a double update with this recipe: fragrant buns are used in place of bread, before being moulded into a loaf form that can be sliced and served.