Hot Cross Bun, Pear & Toffee Trifles

Hot Cross Bun, Pear & Toffee Trifles

Serves : 4

Ingredients

  • 4 pears, cored and cubed
  • 335 g butter
  • 1 Tbsp brown or treacle sugar
  • 1 tsp vanilla extract
  • 250 ml whipped cream, to serve
  • 60 g Castor sugar
  • 2 Tbsp woolworths toffee sauce
  • 100 g pecan nuts, toasted and roughly chopped

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

1. To make the pear compote, heat a frying pan over medium heat then fry saute the pears in the butter for 5 minutes.
2. Add the sugar and vanilla and allow the sugar to caramelise.
3. Remove from the heat and allow to cool slightly.
4. To assemble the trifles, slice the hot cross buns in half then place the bottom halves in the bottom of glasses.
5. Top with a little of the pears, toffee sauce, whipped cream and pecan nuts.
6. Repeat until all the ingredients have been used.
7. Place in the fridge until you are ready to serve.

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Buy the ingredients

What to buy

PRODUCT NAME Qty Price
Ripe & Ready Juicy Pears 6Pk

Product Code:
20051587
R 22.99
Unsalted Butter 250g

Product Code:
20011840
R 42.95
Light Brown Sugar 2Kg

Product Code:
6001009023964
R 34.28
Vanilla Essence 50ml

Product Code:
6009173755391
R 14.11
R 19.95
Selati Castor Sugar 500g

Product Code:
6001345020054
R 17.95
Toffee Dessert Sauce 310g

Product Code:
6009175969796
R 53.45
Raw Pecan Nuts 200g

Product Code:
6001009025128
R 114.99