IT’S BRAAI TIME WITH WOOLIES: TIPS AND RECIPES YOU’LL LOVE

Nothing beats the smell of a braai on a Saturday afternoon. It takes you straight back to childhood with the smoky air, clinking tongs, and that one uncle who always calls it “almost ready.” We make every braai easier, tastier and more memorable at Woolies.

Use our easy expert tips, trusted recipes and exceptional quality ingredients to spark new memories with your favourite people. Braai something great today.

Check that your braai spot is safe, with a level surface, well-ventilated, and spacious. Make sure you’ve got charcoal, firelighters, foil and tongs, and you’re ready to go. Now it’s time to fetch what you are going to braai.

Our quality meat difference means that we work with trusted farmers across the country to bring you our meat. Every supplier is independently audited to meet our high standards for hygiene, animal welfare and ethical practices. So you can enjoy every cut with confidence at your next braai.

Woolies has all the ingredients to make your next braai unforgettable. Choose a ready-to-braai basket or build your own spread. 

• The New-In Braai Basket is for you if you are tired of steak, wors and chops. Light up the fire with something new.
• Enjoy our favourite ready-to-braai classics with no prep or fuss with our Classic Braai Basket.
• Choose the Braai Master Basket for the best ingredients to bring out your inner braai master.

• Wagyu rib-eye steaks, lamb rump steaks, tandoori masala chicken, and sticky pork ribs.
• Plant-based braai options that are perfect for guests who prefer meat-free meals.
• Braai snacks and beverages get the braai started. Remember to get biltong, crisps, sparkling drinks and coolers.
• Braai salads and side dishes, including rainbow slaw, pasta salad, pap, garlic bread, and home-made dips.
• Braai desserts bring the occasion to a sweet conclusion. Try Malva pudding, milk tart and ready-to-eat ice cream sandwiches.
• Do you enjoy wine? Local reds, crisp whites and chilled rosé complement any braai.

• Keep raw and cooked food separate.
• Ask each guest how they like their meat and veg cooked.
• Cook plant-based dishes first to avoid flavour transfer.
• Use long tongs and wear braai gloves.
• Never leave the fire unattended.
• Keep children a safe distance away from the braai.

A good braai includes colour, crunch and plant-based variety. Add grilled vegetables, herby pap dippers, sweetcorn and fresh salads. Every dish adds to the moment.

Ready to try something new? Explore these recipes from our chefs.

• Whole braaied picanha rump recipe is all about a juicy and tender piece of rump, and seasoned with garlic and balsamic vinegar.
• Slow-cooked pork belly with tangy BBQ glaze pairs well with home-made apple chutney.
• Braaied yellowtail with sticky apricot glaze is a coastal favourite.
• Seasoned Rump Steak Rolls are served with white wine vinegar, apple, and cheese sauce.
• Pap and wors with chakalaka brings the heat to your next braai with this hearty crowd-pleaser.

• The easiest plant-based braai ever is a fuss-free feast with a plant-based braai platter packed with flavourful veggies, toasted wraps, creamy coriander dip and a refreshing tropical drink.
• Try these veggie braai ideas for a fresh spin with flavour-packed veggie steaks.

• Braai Broodjies with Emmental and Pesto Mayo is a classic toasted cheese with a flavour twist.
• Chargrilled Curry-Buttered Mielies Recipe combines butter, sweetcorn and mild curry spice.
• Home-made BBQ Sauce Recipe is sweet and tangy with tomato sauce, red wine vinegar and brown sugar.
• Zesty Lemon, Herb and Garlic Marinade Recipe is bright and bold, ideal for meat or veg.

Shop braai ingredients and gear online or in store. Get everything you need for a fun day around the fire with good people. Make your next braai lekker with Woolworths.