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How to make gnocchi

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How to make the ultimate lasagne

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Perfect the art of oven-roasting meat

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Cape hake (Merluccius paradoxus)

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How to cure olives

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Perfectly fried bacon... everytime

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Pacific cupped oyster, Crassostrea gigas

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How to make bread pudding

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How to peel fresh tomatoes

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Kitchen Craft Episode 23: Homemade peanut butter

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Atlantic salmon (Salmo salar)

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Patagonian longfin squid, Doryteuthis gahi

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Kitchen Craft Episode 32: Peppered lamb pot pie

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Kitchen Craft Episode 41: Baked Cheesecake

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Kitchen Craft Episode 25: Delicious fish & chips

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Perfect the art of cooking a turkey

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Our pork cuts

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Chicken and duck

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Tramontina for Woolies with Chef Clem!

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Secrets to cooking a curry

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Jumbo flying squid, Dosidicus gigas

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recipe

Lemon posset with red-wine snow

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Kitchen Craft Episode 1: Making a soffritto

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Kitchen Craft Episode 28: How to make samoosas

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