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Experience the fantastic, robust flavours of both classic Korean cooking and the AmeriKorean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine. Together they explain the details of traditional recipes, and show how Korean and western flavours and ingredients can be used together to create really delicious combinations. From a decadent bulgogi burger to corn on the cob with kimchi butter, and spicy braised chicken to twice-cooked crispy pork belly, the delicious, inventive recipes in K Food are a revelation.  

• Product code:
9781784721008